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Food4Future_cz

New Tools for Preventing Harmful Bacteria in Ready-to-Eat Foods

Should we be worried about genetically modified food?

Pooling Stakeholders and Resources for shaping the Food Safety System in Europe

FoodSafety4EU PRE-FORUM 2022 – “The new sustainability regulation: how to integrate it into food safety?”

BiOrangePack Project: Smart and innovative packaging, post- harvest rot management and shipping of organic citrus fruit

EU GREEN WEEK – How can we communicate food safety in the context of sustainable food systems?